Chole recipe

https://www.youtube.com/watch?v=S-Q7R9B60Vo&list=PL3OIVA0jJEsGMLC9wj6H2fhaKUvVod0Mz&index=22

Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy. This dish is a veg party savior in Indian functions. Goes well with roti or rice, this mouthwatering recipe is surely going to win hearts - Lets start this recipe - Soak the chickpeas overnight. Add enough amount of water as chole increases in size. By roasting all the spices and adding garlic to them make chole masala paste. Homemade masala will take your chole to a whole new level. But make sure to make the paste once all roasted spices are completely cooled. In a pressure cooker, add mustard oil then bay leaves. Add onions and saute them to be golden brown. You will get a nice aroma Add salt and turmeric ... Add masala paste and fry untile masala leaves the oil. Add Chana Masala and add some water. Mushy Mushy look is what you should see. Now its time to add chole and water. Cover the lid and gie 5 whistles. Once pressure is release add some finely chopped coriander leaves and you are done.