Indian cuisine is full of mouthwatering dishes... And here comes the first one from my kitchen. Plain steamed rice with goodness of fresh tomatoes and aroma of spices
Ingredients
Rice - 1cup
Tomatoes - 5-6 medium sized
Onions - 1-2
Ginger Garlic Paste
Red Chilli - 5 -6
Dhaniya - 1 tablespoon
Chana Dal - 4 tablespoon
Khas Khas powder - 1 tablespoon
Rai/Black mustard -1and half table spoon Curry Leaves -7-9
Coriander Leaves
Turmeric Powder
Process
Chop onions, tomatoes, coriander separately
Soak rice in water for 30 minutes before cooking.Post that cook rice and keep it aside.
In a frying pan roast Chana dal, red chilli and dhaniya. Make a fine powder in mixer.
For masala/gravy put pan on flame. Add oil, when it gets heated add black mustard/rai, add curry leaves, ginger garlic paste, after 2 -3 minutes add onions, fry until little golden brown, add fresh chopped tomatoes and make a paste, cook for 10minutes, add salt, turmeric, Khas Khas powder, and mix of dhaniya, Chana dal and red chili, cover the lid and fry for 5 minutes, add little water if needed and cook till all water disappears and becomes a smooth paste.... Waaao v r almost done...add cooked rice and mix well.. Switch off the flame. Mix finely chopped coriander and serve hot... Enjoy yum food
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